Alvaro Gomez Hervias
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DIRECTOR OF OPERATIONS at IXORIGUE TECHNOLOGIES, Responsible for operations and financial management at Ixorigue, a startup in the agrotech sector dedicated to the sale of solutions for livestock sensorization and digitization. DIRECTOR OF OPERATIONS at GASTRO CLOUD After beBIR joined the Gastro Cloud Ventures group, I was appointed Director of Operations for Menu del Día, the main holding company with more than 200 clients and 25,000 subscribers. CO-FOUNDER and GENERAL MANAGER at beBIR, beBIR digitized the cycle of consumption between bars, beers and people thanks to its technology based on big data. INVESTOR RELATIONSHIPS and M&A in AIRTIFICIAL, Madrid (December 2016 – December 2020). Relationship with shareholders, potential investors and CNMV. LAWYER in NOVACELONA, Barcelona (September 2014 – March 2016).
Entrepreneur and double graduate in law and business administration with good interpersonal skills, 4 years of experience as head of investor relations in listed companies and more than 3 years as Director of Operations, most of them at beBIR, of which I was also founder (present in more than 20 cities in Spain with more than 2,000 establishments), and, later, in Gastro Cloud Ventures.
I am currently Business and Operations Director at Ixorigue Technologies, a company in the agrotech sector, whose main objectives are to increase the profitability of extensive livestock farms and improve the quality of life of ranchers. Ixorigue's technology makes it possible to issue alerts, via whatsapp to the farmer, in the event of any anomalous behavior of the animal